Ana Kelly is a freelance food stylist and recipe developer based in Birmingham, Alabama. Her successful 14 year food styling career has been defined by her passion to make food looking artistically beautiful, appealing and mouth-watering in a relaxed, organized and efficient manner. Her work regularly appears in nationally published magazines, cookbooks, and commercial media for the web and print. When not shooting for top publications, Ana spends her time on the family farm and sheep dairy and is an advocate for locally-grown, sustainable agriculture.